Executive Chef Assistant

2 months ago


Palo Alto, California, United States RH Full time

Job Summary

RH is seeking a highly skilled and motivated Line Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional customer service and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Customer Service: Provide world-class service to our guests, ensuring their dining experience is memorable and enjoyable.
  • Culinary Excellence: Maintain the highest standards of food quality, presentation, and consistency, adhering to RH's culinary guidelines and recipes.
  • Teamwork: Collaborate with kitchen staff to ensure seamless service, maintaining a positive and respectful working environment.
  • Inventory Management: Assist with product check-in and rotation, ensuring accurate inventory levels and minimizing waste.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Station Management: Assume responsibility for an entire station, including ingredient prep, cooking, and plating.
  • Adaptability: Demonstrate flexibility and adaptability in a fast-paced kitchen environment, responding to changing circumstances and priorities.

Requirements

  • Experience: + years of experience in the hospitality industry, with a focus on kitchen operations and customer service.
  • Culinary Skills: Proven knife skills and experience on hot and cold lines, with a strong understanding of food preparation and presentation.
  • Certifications: Maintain proper food certifications specific to state laws and regulations.
  • Personal Qualities: Energetic, accountable, and team-oriented, with a strong work ethic and attention to detail.
  • Physical Demands: Ability to lift up to pounds, work standing and walking for extended periods, and maintain a fast-paced work environment.


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