Executive Chef Assistant
2 months ago
Job Summary
RH is seeking a highly skilled and motivated Line Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional customer service and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Customer Service: Provide world-class service to our guests, ensuring their dining experience is memorable and enjoyable.
- Culinary Excellence: Maintain the highest standards of food quality, presentation, and consistency, adhering to RH's culinary guidelines and recipes.
- Teamwork: Collaborate with kitchen staff to ensure seamless service, maintaining a positive and respectful working environment.
- Inventory Management: Assist with product check-in and rotation, ensuring accurate inventory levels and minimizing waste.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Station Management: Assume responsibility for an entire station, including ingredient prep, cooking, and plating.
- Adaptability: Demonstrate flexibility and adaptability in a fast-paced kitchen environment, responding to changing circumstances and priorities.
Requirements
- Experience: + years of experience in the hospitality industry, with a focus on kitchen operations and customer service.
- Culinary Skills: Proven knife skills and experience on hot and cold lines, with a strong understanding of food preparation and presentation.
- Certifications: Maintain proper food certifications specific to state laws and regulations.
- Personal Qualities: Energetic, accountable, and team-oriented, with a strong work ethic and attention to detail.
- Physical Demands: Ability to lift up to pounds, work standing and walking for extended periods, and maintain a fast-paced work environment.
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