Executive Pastry Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

Schulte Companies - Kitchen Leadership OpportunityWe are seeking a highly skilled Sous Chef to lead our kitchen operations at Schulte Companies. As a key member of our culinary team, you will be responsible for:Key Responsibilities:Leading kitchen operations to ensure seamless service deliverySupervising and training culinary staff to maintain high...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group.Job Summary:The Executive Sous Chef will be responsible for overseeing the culinary operations of our restaurant, including menu planning,...

Job Summary:As a Floating Executive Chef at Compass, you will oversee all culinary functions for a dining account, managing and leading a team of associates. You will be responsible for ensuring safety and sanitation standards are met, and will work closely with the Compass team to deliver exceptional culinary experiences.Key Responsibilities:Manage and lead...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

About the RoleThe Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily.They will play a key role in implementing new recipes and ensuring adherence to existing ones.The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls,...

Sous Chef Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a Sous Chef, you will play a critical role in delivering high-quality food service in a healthcare environment.Key Responsibilities:Lead a well-trained and motivated team to produce high-quality food while...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing food preparation, menu planning, and ensuring exceptional...

Sous ChefKey Responsibilities:Lead a team of culinary professionals to deliver high-quality food service in a healthcare environment.Develop and implement creative menus that meet the dietary needs of patients and staff.Ensure compliance with health, safety, and industry regulatory agencies.Collaborate with the culinary team to maintain a clean and safe...

About Sixty VinesWe're a wine country-inspired restaurant where great food, wine, and company come together to create unforgettable moments. Our team is passionate about delivering exceptional dining experiences, and we're looking for a skilled Sous Chef to join our kitchen team.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to lead...

Job SummaryAssist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and ResponsibilitiesCook and prepare food following approved recipes and production standards,...

Join Our Team as a Sous Chef at Sixty VinesWe are seeking a highly skilled and motivated Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant in [location]. As a key member of our kitchen team, you will be responsible for running an efficient and safe kitchen, producing high-quality food, and collaborating with our restaurant...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff. Your expertise will be essential in creating and executing menus that meet the highest standards of quality and safety.**Key...

Job SummaryWe are seeking a skilled Floating Executive Chef to oversee all culinary functions for a dining account. As a key member of our culinary team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation, and implementing new culinary programs.Key Responsibilities:Manage cost controls and optimize...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff.**Key Responsibilities:*** Lead kitchen operations to ensure efficient and effective food preparation and service* Supervise and train...

Job SummaryAs a key member of our culinary team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plan and implement regular and modified menus according to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.Key ResponsibilitiesSupervise...

Job SummaryJob Title: Executive Chef IILocation: Boca Raton, FLJob Type: Full-timePay Grade: 13Reports To: Director, Dining ServicesSalary: $65,000/yr.Job Description:As a key member of our culinary team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing...

Job Summary: We are seeking a highly skilled and experienced baker to join our team at Farmer's Table. As a Lead Baker, you will be responsible for producing high-quality desserts for our restaurant and banquets.Key Responsibilities:Produce the daily par of desserts for the restaurantWeekly production of desserts for banquetsCreate specialty cakes for all...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Train...