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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Dave & Buster's. As a key member of our management team, you will be responsible for leading our culinary team and ensuring the highest level of quality and service in our kitchens.
Key Responsibilities- Team Leadership: Lead and motivate a high-performing team of culinary professionals to achieve exceptional results.
- Culinary Excellence: Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality in our food offerings.
- Operational Efficiency: Manage kitchen operations to optimize productivity, reduce waste, and maintain a clean and safe working environment.
- Guest Satisfaction: Ensure that every guest has an exceptional dining experience, with prompt service, high-quality food, and a welcoming atmosphere.
- Financial Management: Manage kitchen budgets, inventory, and labor costs to achieve financial targets and contribute to the overall success of the restaurant.
- Experience: 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or entertainment venue.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Culinary Expertise: Advanced knowledge of cooking techniques, menu planning, and food safety protocols.
- Operational Skills: Strong understanding of kitchen operations, including inventory management, labor scheduling, and cost control.
- Guest Service: Excellent customer service skills, with a focus on delivering exceptional guest experiences.
- Competitive Salary: A competitive salary range of $63,527 to $74,738, depending on experience.
- Benefits: A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.