Restaurant Operations Manager
3 weeks ago
Are you a leader with a passion for excellence and a drive to succeed? Creole Cuisine is seeking a professional General Manager to lead our team in the New Orleans area. As a key member of our management team, you will be responsible for the daily operations of our restaurant, ensuring exceptional guest experiences, financial success, and professional leadership.
- $55,000-$65,000 Total Compensation Package
- Paid Weekly
- Performance Bonus Potential
- 401K program with company match
- Paid parking
- PTO
- Quality of life
- Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house
As a General Manager, you will be responsible for:
- Leading a team of Service and Kitchen Managers
- Developing and implementing strategies to increase sales and build rapport in the community
- Maintaining high levels of food quality, hygiene, and consistency
- Controlling prime costs and effective forecasting
- Successful career track and stable consistent work history
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro.
We offer a competitive compensation package, including a total compensation package of $55,000-$65,000, paid weekly, performance bonus potential, 401K program with company match, paid parking, PTO, and quality of life. Our support teams for marketing, accounting, maintenance, HR, payroll, and benefits are all in house.
Commitment, integrity, generosity, and fun are the core values of our company. If you share these values and are passionate about leading a team to success, we encourage you to apply for this exciting opportunity.
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