Kitchen Team Member
6 days ago
About the Role:
We are seeking a skilled Line Cook to join our team at August, a Contemporary Creole restaurant in the heart of New Orleans' Central Business District. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Food Preparation: Prepare and produce menu items to recipe standards in a quick and efficient manner, ensuring high-quality dishes are delivered to our guests.
- Station Management: Maintain assigned station and equipment in a clean and sanitary condition, adhering to kitchen maintenance and sanitation programs.
- Team Collaboration: Work effectively with other team members to ensure seamless food production, adhering to kitchen protocols and procedures.
- Quality Control: Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
- Inventory Management: Maintain required stock levels in the restaurants, making recommendations in the ordering of supplies.
- Food Safety and Sanitation: Understand and follow food safety and sanitation guidelines, including proper time and temperature controls, preventing cross-contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.
Requirements:
- Education: High school graduate or equivalent is preferred.
- Experience: A minimum of 3 years experience in a similar role, preferred.
- Training: ServSafe Training preferred.
- Skills: Basic math and computer/tablet skills, ability to multitask, and excellent communication skills.
- Physical Demands: Ability to stand, walk, bend, and lift for extended periods (eight or more hours), able to lift, push, pull, and carry a minimum weight up to 50 lbs.
About August:
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Our restaurant is located in a historic 19th-century French-Creole building, offering a unique dining experience to our guests.
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