Evening Kitchen Steward

2 weeks ago


New Orleans, Louisiana, United States Westin New Orleans Full time

Company Overview:

  • Highgate Hotels is a prominent real estate investment and hospitality management firm recognized for its innovative approach within the sector.
  • Highgate maintains a robust presence in key U.S. gateway markets and is actively expanding its global footprint.
  • The company boasts a portfolio of properties valued at over $20 billion, generating revenues that exceed $5 billion.
  • Highgate provides expert guidance throughout all phases of the hospitality property lifecycle.
  • The executive team is comprised of seasoned leaders in hotel management.
  • Highgate is a reliable partner for leading ownership groups and major hotel brands.
  • Corporate offices are strategically located in London, New York, Dallas, and Seattle.

Location: The Westin New Orleans is a distinguished hotel situated at the end of Canal Street, featuring breathtaking views of the Mississippi River and the French Quarter.

Job Overview: The role of Steward/Potwasher/Warewasher is essential for ensuring the cleanliness and proper organization of kitchen items, supporting overall kitchen hygiene, and managing food storage and rotation effectively.

Key Responsibilities:

  • Ensure cleanliness across all kitchen areas and storage locations.
  • Conduct thorough cleaning of kitchen equipment and spaces.
  • Wash kitchen utensils and equipment in accordance with sanitation standards.
  • Sweep, mop, and clean floors in food and beverage zones.
  • Operate dishwashing machinery and guarantee the cleanliness of all items.
  • Report any equipment malfunctions to management.
  • Dispose of waste and adhere to safety protocols.
  • Assist in the setup of restaurant buffets and banquet functions.

Qualifications:

  • High School diploma or equivalent is preferred.
  • Ability to lift heavy items and remain standing for extended periods.
  • Strong communication skills and a welcoming attitude.
  • Attendance at required meetings and maintenance of a professional appearance are essential.
  • Capability to multitask, uphold confidentiality, and resolve issues effectively.

Proactivity in anticipating guest and operational needs is essential, along with a willingness to cross-train in various hotel departments.


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