Clinical Nutrition Specialist

1 week ago


Cincinnati, Ohio, United States HHS Culinary and Nutrition Solutions, LLC Full time

Clinical Nutrition Specialist at HHS Culinary and Nutrition Solutions, LLC

Starting salary $65,000(Negotiable based on experience) + $3,000 RD sign-on bonus

1-2 years of acute care experience required

Additional benefits include coverage for CDR and state licensure fees.

We promote ongoing education and advanced certifications.

Become part of a company that values your professional growth.

Role Overview

As a Clinical Nutrition Specialist, you will guide patients, families, and healthcare staff on all facets of medical nutrition therapy, fostering a healthy and supportive environment. You will collaborate with physicians and nursing staff to enhance patient satisfaction and ensure quality care tailored to each patient's nutritional requirements.

Key Responsibilities

  • Conduct comprehensive nutritional evaluations and implement interventions based on evidence-based practices for both inpatient and outpatient settings.
  • Educate patients, families, nursing staff, food service teams, and other facility personnel on nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in the medical records.
  • Communicate effectively with physicians and clinical staff regarding patients' nutritional statuses.
  • Oversee physician orders for therapeutic diets and nutritional supplements.
  • Participate in patient rounds and uphold clinical nutrition policies to ensure compliance with regulatory standards.

Essential Skills

  • Interpersonal Skills: Ability to engage with individuals from diverse backgrounds.
  • Communication: Proficient in written, verbal, and non-verbal communication.
  • Customer Service: Focused on delivering exceptional service and exceeding expectations.
  • Professionalism: Maintain a positive and professional demeanor at all times.
  • Proactivity: Self-driven with the ability to prioritize effectively.
  • Team Collaboration: Willingness to support colleagues to achieve shared goals.
  • Business Ethics: Exhibit integrity, respect, and discretion in all professional interactions.
  • Organizational Skills: Attention to detail and capability to manage tasks in a dynamic environment.

Qualifications

  • Registered Dietitian with Commission of Dietetic Registration and state licensure as mandated.
  • Bachelor's or Master's degree in Food and Nutrition or a related discipline.
  • Familiarity with regulatory standards.
  • Proficient in computer applications including word processing and spreadsheets.

What We Provide

  • Paid time off (vacation and sick leave).
  • Comprehensive medical, dental, and vision insurance.
  • 401(k) plan with employer matching.
  • Employee assistance program (EAP).
  • Employee resource groups (ERGs).
  • Opportunities for career development and continuous training.

Important Information

  • In compliance with CMS mandates, all HHS employees in healthcare settings must be fully vaccinated against COVID-19 or possess an approved exemption (medical or religious) upon commencement of employment.
  • Veterans and candidates with military backgrounds are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to fostering workplace diversity and inclusion.

About HHS

HHS is a privately owned, family-run organization dedicated to the well-being of its team members and delivering honest, quality-driven customer service. Established in 1975, HHS provides services including housekeeping, food, and facility management to a diverse clientele across multiple industries.

We are experiencing rapid growth and are in search of motivated leaders to accompany us on our journey. We believe in nurturing talent from within and recognize that many future leaders are already part of our organization. Our Diversity, Equity, and Inclusion (DEI) Team fosters an environment where individuals from all backgrounds are valued, respected, and encouraged to thrive.



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