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Clinical Nutrition Specialist
2 months ago
Clinical Nutrition Specialist at HHS Culinary and Nutrition Solutions, LLC
Competitive starting salary of $65,000 (Negotiable based on experience) with an additional $3,000 sign-on bonus
1-2 years of experience in acute care settings is essential
Additional benefits include coverage for CDR and state licensure fees.
We promote ongoing education and advanced certifications.
Become part of a company that fosters professional growth.
Role Overview
As a Clinical Nutrition Specialist, you will guide patients, families, and healthcare staff in all facets of medical nutrition therapy, fostering a healthy and supportive environment. You will collaborate with physicians and nursing staff to enhance patient satisfaction and ensure that nutritional needs are met.
Key Responsibilities
- Conduct comprehensive nutritional assessments and implement evidence-based interventions for both inpatient and outpatient care.
- Educate patients, families, nursing staff, food service personnel, and other healthcare professionals on nutritional requirements.
- Document patient assessments, nutritional goals, and interventions in medical records.
- Communicate effectively with physicians and clinical staff regarding patients' nutritional statuses.
- Manage physician orders for therapeutic diets and nutritional supplements.
- Participate in patient rounds and uphold clinical nutrition policies to ensure compliance with regulations.
Essential Skills
- Interpersonal Skills: Ability to engage with individuals from diverse backgrounds.
- Communication: Proficient in written, verbal, and non-verbal communication.
- Customer Service: Commitment to exceeding expectations with a service-oriented mindset.
- Professionalism: Maintain a positive and professional demeanor at all times.
- Proactivity: Self-driven with the capability to prioritize tasks effectively.
- Team Collaboration: Willingness to support colleagues to achieve collective goals.
- Business Ethics: Uphold integrity, respect, and discretion in all professional interactions.
- Organizational Skills: Attention to detail and ability to manage tasks in a dynamic environment.
Qualifications
- Registered Dietitian with Commission on Dietetic Registration and state licensure as required.
- Bachelor's or Master's degree in Food and Nutrition or a related discipline.
- Familiarity with regulatory standards.
- Proficient in computer applications including word processing and spreadsheets.
Benefits Offered
- Paid time off for vacation and sick leave.
- Comprehensive medical, dental, and vision insurance.
- 401(k) plan with employer matching contributions.
- Employee assistance program (EAP).
- Employee resource groups (ERGs).
- Opportunities for career development and continuous training.
Important Information
- In compliance with CMS mandates, all healthcare employees must be fully vaccinated against COVID-19 or possess an approved exemption (medical or religious) upon employment commencement.
- Veterans and candidates with military backgrounds are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to promoting diversity and inclusion in the workplace.
About HHS
HHS is a privately-owned, family-operated business dedicated to the well-being of its team members and delivering honest, quality-driven service. Established in 1975, HHS provides a range of services including housekeeping, food, and facility management to numerous clients across various sectors.
We are experiencing rapid growth and are looking for motivated leaders to join us in our next phase. We support internal growth and believe in nurturing future leaders within our organization. Our Diversity, Equity, and Inclusion (DEI) Team fosters an environment where individuals from all backgrounds are valued, respected, and encouraged to thrive.
