Clinical Nutrition Specialist

2 weeks ago

Cincinnati, Ohio, United States HHS Culinary and Nutrition Solutions, LLC Full time

Clinical Nutrition Specialist at HHS Culinary and Nutrition Solutions, LLC

Competitive starting salary of $65,000 (Negotiable based on experience) + $3,000 sign-on bonus for Registered Dietitians

1-2 years of experience in acute care settings is essential

Additional benefits include coverage for CDR and state licensure fees

We promote ongoing education and advanced certifications

Join a company that fosters professional growth

As a Clinical Nutrition Specialist (RD), you will:

Assist patients, families, and healthcare staff in all facets of medical nutrition therapy to cultivate a supportive and health-oriented environment. Collaborate with physicians and nursing staff to enhance patient satisfaction and ensure quality care tailored to each patient's nutritional requirements.

Key Responsibilities

  • Conduct comprehensive nutritional evaluations and implement interventions grounded in evidence-based practices for both inpatient and outpatient settings
  • Educate patients, families, nursing staff, food service personnel, and other healthcare team members on nutritional requirements
  • Document patient assessments, nutritional goals, and interventions in medical records
  • Engage with physicians and clinical staff regarding patients' nutritional health
  • Oversee physician directives for therapeutic diets and nutritional supplements
  • Participate in patient rounds and uphold clinical nutrition policies to ensure compliance with regulations

Essential Skills

  • Interpersonal Skills: Ability to engage with individuals from diverse backgrounds
  • Communication: Proficient in written, verbal, and non-verbal communication
  • Customer Service: Committed to a service-oriented approach with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional attitude
  • Proactivity: Self-driven with the capability to prioritize effectively
  • Team Collaboration: Willingness to support team efforts to achieve desired outcomes
  • Business Ethics: Exhibit integrity, respect, and discretion in all professional interactions
  • Organizational Skills: Attention to detail and ability to manage tasks efficiently in a dynamic environment

Qualifications

  • Registered Dietitian with Commission on Dietetic Registration and state licensure as mandated
  • Bachelor's or Master's degree in Food and Nutrition or a related discipline
  • Familiarity with regulatory standards
  • Proficient in computer applications including word processing and spreadsheets

What We Provide

  • Paid time off for vacation and illness
  • Comprehensive medical, dental, and vision insurance
  • 401(k) plan with employer matching
  • Employee assistance program (EAP)
  • Access to employee resource groups (ERGs)
  • Opportunities for career development and continuous training

Important Information

  • In compliance with CMS mandates, all HHS employees in healthcare must be fully vaccinated against COVID-19 or possess an approved exemption (medical or religious) upon commencement of employment.
  • Veterans and candidates with military backgrounds are encouraged to consider this opportunity.
  • HHS is an Equal Employment Opportunity Employer dedicated to promoting workplace diversity and inclusion.

About HHS

HHS is a privately owned, family-operated organization committed to the well-being of its team members and delivering honest, quality-driven service. Established in 1975, HHS provides a range of services including housekeeping, food, and facility management to numerous clients across various sectors.

We are experiencing rapid growth and are looking for motivated leaders to join us in our next phase. We believe in nurturing talent from within and recognize that many future leaders are already part of our organization. Our Diversity, Equity, and Inclusion (DEI) Team fosters an environment where individuals from all backgrounds are valued, respected, and encouraged to thrive.

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