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Clinical Nutrition Specialist
2 months ago
Clinical Nutrition Specialist at HHS Culinary and Nutrition Solutions, LLC
Competitive salary starting at $65,000 (Negotiable based on experience) + $3,000 sign-on bonus for Registered Dietitians
1-2 years of experience in acute care settings required
Additional benefits include coverage for CDR and state licensure fees.
We promote ongoing education and advanced certifications.
Become part of a company that fosters professional growth.
Role Overview
As a Clinical Nutrition Specialist, you will guide patients, families, and healthcare staff on medical nutrition therapy, creating a supportive and health-focused environment. Collaborate with physicians and nursing staff to enhance patient satisfaction and ensure quality care tailored to individual nutritional needs.
Key Responsibilities
- Conduct comprehensive nutritional assessments and implement evidence-based interventions for both inpatient and outpatient care.
- Educate patients, families, nursing staff, food service teams, and other healthcare personnel on nutritional requirements.
- Document patient assessments, nutritional goals, and interventions in medical records.
- Communicate effectively with physicians and clinical staff regarding patients' nutritional status.
- Manage physician orders for therapeutic diets and nutritional supplements.
- Participate in patient rounds and uphold clinical nutrition policies to ensure compliance with regulations.
Essential Skills
- Interpersonal Skills: Ability to engage with individuals from diverse backgrounds.
- Communication: Proficient in written, verbal, and non-verbal communication.
- Customer Service: Commitment to exceeding expectations with a service-oriented mindset.
- Professionalism: Maintain a positive and professional demeanor at all times.
- Proactivity: Self-driven with the ability to prioritize effectively.
- Team Collaboration: Willingness to support colleagues to achieve common goals.
- Business Ethics: Exhibit integrity, respect, and discretion in all professional interactions.
- Organizational Skills: Attention to detail and ability to manage tasks in a dynamic environment.
Qualifications
- Registered Dietitian with Commission on Dietetic Registration and state licensure as required.
- Bachelor's or Master's degree in Food and Nutrition or a related field.
- Familiarity with regulatory standards.
- Proficient in computer applications including word processing and spreadsheets.
Benefits Offered
- Paid time off (vacation and sick leave).
- Comprehensive medical, dental, and vision insurance.
- 401(k) plan with employer matching.
- Employee assistance program (EAP).
- Employee resource groups (ERGs).
- Opportunities for career development and continuous training.
Important Information
- To comply with CMS mandates, all HHS employees in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon employment.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to fostering workplace diversity and inclusion.
About HHS
HHS is a family-owned business dedicated to supporting its team members while delivering quality-driven customer service. Established in 1975, HHS provides a range of services including housekeeping, food, and facility management to numerous clients across various sectors.
We are experiencing rapid growth and are looking for motivated professionals to join us on our journey. We believe in nurturing talent from within and are committed to creating an environment where individuals from all backgrounds feel valued and empowered to advance their careers.
