Culinary Department Supervisor

3 days ago


San Jacinto, California, United States Soboba Casino Full time
Job Summary

The Sous Chef is responsible for overseeing the daily operations of the Culinary Department. This position ensures the timely completion of all projects and tasks, in accordance with established procedures.

Duties and Responsibilities

Leadership and Management:

  • Supervise and monitor the daily operations of the Culinary Department.
  • Provide direction to subordinates on improving job performance and contribute feedback to employee reviews.
  • Participate in the development and implementation of the department's staffing/scheduling plan.

Culinary Operations:

  • Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
  • Prepare all required paperwork, including forms and reports, in an organized and timely manner.
  • Ensure all equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance programs.

Additional Responsibilities:

  • Ability to work all areas stations.
  • Adhere to all sanitation, safety, and food preparation laws and regulations.
  • Maintain a consistent and regular attendance record.

Estimated Salary: $65,000 - $80,000 per year, depending on experience and location.



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