Culinary Professional

About Atelier CrennWe are a culinary-driven organization that values innovation, sustainability, and exceptional dining experiences. Our team is committed to creating a positive and inclusive work environment that fosters growth and development.Job SummaryWe are seeking a highly experienced and skilled Corporate Chef to oversee the culinary operations of our...

About the RoleWe are seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team at Hula Hoops Restaurant & Tiki Bar. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook menu items...

About Hula Hoops Restaurant & Tiki BarHula Hoops Restaurant & Tiki Bar is a dynamic and innovative culinary destination. We pride ourselves on delivering exceptional dining experiences, with a vibrant atmosphere and a commitment to quality. We are seeking a skilled and experienced Line Cook to join our kitchen team.Job Responsibilities:Prepare and cook menu...

We are a dynamic bakery looking for a skilled and motivated Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of high-quality meals in a fast-paced environment.An ideal candidate will have previous experience in cooking and culinary arts, with knowledge of kitchen equipment...

The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Invited. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our members and guests.Key ResponsibilitiesAssist the Executive Chef and Sous Chef in preparing and presenting high-quality dishes.Set up and stock food items...

We are seeking an experienced and skilled Line Cook to join our dynamic team at BoujieMana, a high-end dining establishment in San Diego. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet our chef's specifications and presentation expectations.Key ResponsibilitiesPromote and maintain a safe and sanitary...

Job SummaryRowe Solutions, Inc. is seeking a highly skilled Executive Chef/Kitchen Manager to lead our culinary operations in San Diego, CA. As a key member of our team, you will be responsible for overseeing food preparation, cooking, and ensuring exceptional food quality.Key ResponsibilitiesManage culinary operations, including food preparation, cooking,...

Job Title: Senior CookJob Summary:We are seeking an experienced Senior Cook to join our culinary team at Meridian at Lake San Marcos. As a Senior Cook, you will play a pivotal role in creating a delightful culinary experience for our residents. Your culinary expertise, creativity, and dedication to quality will contribute to the overall satisfaction and...

Culinary General Manager Job DescriptionAbout the RoleThe Culinary General Manager will be responsible for overseeing the culinary operations of our luxury workplace hospitality brand. This includes managing a team of front-of-house and back-of-house staff, ensuring exceptional guest experiences, and maintaining high standards of quality and service.Key...

Coterie Senior Living - Cathedral Hill seeks an experienced Luxury Transportation Professional to provide exceptional transportation services to residents and guests. As a member of our team, you will be responsible for delivering safe and courteous transportation while ensuring the highest level of hospitality and professionalism.The ideal candidate will...

Job OverviewAccorHotel is seeking a skilled Culinary Expert to join our team at Fairmont Grand Del Mar. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.Key Responsibilities:Prepare and cook a variety of hot and cold food items to order, ensuring consistency and quality in...

Job DescriptionDiscover a dynamic work environment at Prepared Staffing LLC, where you can grow your career in the culinary industry.We are seeking highly motivated and organized team members to join our team in various roles, including Team Leads, Prep Cooks, Servers, Bussers, Host/Hostess, Dishwashers, Bartenders, and Janitors.Key Responsibilities:Provide...

About the Role:Gecko Hospitality is seeking an experienced Restaurant Manager to lead the daily operations of one of our successful fast-casual dining establishments in San Diego. This is an exciting opportunity to spearhead a team dedicated to delivering high-quality food and exceptional guest experiences.Key Responsibilities:Manage daily restaurant...

Job Title: Line CookThis position coordinates culinary activities within the kitchen with primary responsibility for assisting with the daily operations of the kitchen and banquets line and workflow. The Line Cook is responsible for the production and preparation of all menu items, for both Restaurant, F&B Outlets and Banquets.Key Responsibilities:Prepare...

Job SummaryThe Sous Chef is a key member of the Culinary Department, responsible for overseeing daily operations and ensuring the timely completion of projects. This role requires strong leadership and organizational skills, with the ability to provide direction to subordinates and contribute to the development of the department's staffing and scheduling...

Job OverviewMollie Stone's Markets is a local, family-owned grocery store chain in the San Francisco Bay area, serving customers since 1986. Our company values excellence in food quality and customer service.Key ResponsibilitiesDevelop and prepare high-quality food products for our deli and catering services.Create unique dishes using seasonal ingredients...

Join Our Team at Anomaly SFWe are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Anomaly SF. As a key member of our kitchen staff, you will be responsible for assisting the chef owner in the execution of food preparation and presentation. This is an excellent opportunity to learn and grow with our team, and we are excited...

Unlock Your Earning PotentialFusion HealthCare Staffing is proud to offer an exceptional opportunity for an Allergy/Immunology Physician to join our team. With a nationally recognized presence in multiple states, you'll have the chance to practice in an autonomous model, generating upwards of $550,000-$600,000 in gross revenue per year once ramped...

About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...