Executive Culinary Leader

Movida Restaurant & Lounge, a dynamic dining destination in the vibrant Soma Area, is seeking a talented Executive Culinary Leader to join its opening team.We are looking for an exceptional candidate who shares our passion for delivering exceptional culinary experiences and building lasting relationships with our guests.Requirements:At least 2 years of fine...

Job OverviewWe're seeking a highly skilled and passionate Executive Culinary Leader to join our dynamic team at CH Projects Inc. As a key member of our culinary team, you will have the opportunity to work in one of our seventeen distinct concepts, each with its own unique identity, yet all sharing a focus on quality-driven products and a social environment...

About Bon AppetitWe are a restaurant company that operates in contract food service, committed to great food and outstanding service. Our chefs and managers stay abreast of current culinary trends and bring cutting-edge food into their cafes.Salary InformationThe estimated annual salary for this role is between $105,000 and $110,000.Job SummaryBon Appetit...

The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

About UsCalifornia State University San Marcos, a forward-focused institution dedicated to preparing future leaders and building great communities, seeks an Executive Chef for its campus. As part of Sodexo's culinary team, you will be responsible for purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting.About...

A renowned restaurant group in California is seeking a skilled and innovative Executive Culinary Director to lead the culinary program for their existing restaurants as well as oversee expansion projects across the US.About One HausWe are a world-renowned restaurant group with Michelin-starred concepts, dedicated to humanity, sustainability, artistry, love,...

About California State University San MarcosCalifornia State University San Marcos is a forward-focused institution dedicated to preparing future leaders, building great communities, and solving critical issues. With a 30-year history of innovation, the university continues to grow and evolve.Job SummaryWe are seeking an experienced Executive Culinary...

Job Title: Executive ChefCompany Overview:At Unicorn Talent Group, we are seeking a highly skilled and experienced Executive Chef to join our team. As a culinary visionary, you will be responsible for overseeing all aspects of our kitchen operations and collaborating with a talented team of sous chefs, line cooks, and other kitchen staff to design and...

About This OpportunityAre you a seasoned culinary expert looking for a new challenge? Brookdale San Jose is seeking a Senior Culinary Leader to oversee the daily operations of our kitchen and ensure the highest quality food products. As a key member of our team, you will be responsible for leading a diverse group of culinary associates and providing...

About the RoleWe are seeking a highly skilled and experienced Culinary Leader to join our team as an Executive Chef. This is a fantastic opportunity to work in a fast-paced, growing concept where you will have the chance to mentor and develop a team of chefs while delivering innovative food offerings in an upbeat environment.Key ResponsibilitiesLeverage 2+...

Career OpportunitySan Ramon Regional Medical Center is seeking a visionary Chief Nursing Officer (CNO) to join our leadership team. As a key member of our executive staff, the CNO will play a critical role in shaping the future of our organization and driving excellence in patient care. We are looking for a talented and dedicated nurse leader who shares our...

One Haus - San Francisco, a renowned Michelin restaurant, is seeking an accomplished Executive Director of Culinary Excellence. This pivotal role requires a highly skilled leader who can drive innovation and elevate the dining experience for our guests.The ideal candidate will possess 2-3 years of Michelin experience and Sommelier Certification, with a...

We are seeking a talented Sous Chef to join our culinary team at Hutchinson Consulting in the SF Bay Area. This role involves working closely with the Executive Chef in the South Bay location. Key benefits include a competitive salary of $120,000 per year, full benefits package, and a matched 401k plan.Strong growth potential within the companyOpportunity to...

Job Opportunity at Sorella RestaurantSorella Restaurant, a sister establishment of the renowned 2-Michelin starred Acquerello, is seeking an accomplished Chef de Cuisine to spearhead our culinary endeavors. If you feel you possess the necessary skills and experience to excel in this role, we look forward to meeting you.Job Type: Full-timeSalary:...

Bon Appétit - San Bruno, a leading food service provider, is seeking an experienced Sous Chef to join our team at the Google campus in San Bruno, CA.As a Sous Chef with Bon Appétit, you will play a key role in shaping the culinary experience for our clients, driving menu innovation, and ensuring exceptional food quality. This leadership position requires a...

Job OverviewRowe Solutions, Inc. is seeking an experienced Culinary Director to lead our culinary team in delivering exceptional catering services. The ideal candidate will possess a strong background in high-volume food production and menu development.About the RoleThe successful applicant will oversee all aspects of kitchen operations, including inventory...

Job OverviewGoodwin Recruiting is seeking a talented and experienced Executive Chef to lead our culinary team in a fast-paced environment. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and mentoring a team of chefs to deliver exceptional food quality and...

Sodexo is a leading provider of food and facilities management services, dedicated to enhancing the quality of life for clients and their employees.CompensationThe estimated salary for this position is $95,000 - $110,000 per year, partially determined by education level or years of relevant experience.About the JobWe are seeking an Executive Chef with a...

Job Summary: We are seeking a skilled and experienced Executive Culinary Director to lead our culinary team at Quail Park of Lynnwood. As a key member of our Signature Dining Team, you will be responsible for creating and implementing menus that meet the nutritional needs of our senior residents.About Quail Park: Quail Park of Lynnwood is a supportive work...

About the RoleWe are seeking a seasoned culinary professional to lead our centralized kitchen operations as an Executive Culinary Operations Manager. This role requires strong leadership and organizational skills, with the ability to oversee all culinary aspects of our food production.Key ResponsibilitiesOversight of menu planning, recipe development, and...