Executive Sous Chef

5 days ago


Los Angeles, California, United States The Madison Collective, Los Angeles Full time

Job Summary:

The Madison Collective, Los Angeles is seeking an experienced Executive Sous Chef to lead the culinary team at our new casual, high-volume steakhouse in Mid City. As a key member of our opening team, you will be responsible for overseeing the culinary vision, standards, and operations of the restaurant.

Key Responsibilities:

  • Lead a high-performing culinary team to deliver exceptional food quality and service
  • Develop and implement menu concepts, recipes, and presentation styles that align with our culinary vision
  • Collaborate with the Executive Chef to ensure seamless kitchen operations, including inventory management, food safety, and sanitation
  • Recruit, train, and develop a motivated and positive culinary team
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitability
  • Stay up-to-date with culinary trends, ingredient knowledge, and menu engineering to drive sales and customer satisfaction
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements:

  • At least 2 years of high-volume culinary experience, preferably in a product-driven environment
  • Proven track record of leading a culinary team, developing successful dishes, and driving sales growth
  • Advanced knowledge of business operations, financials, and menu engineering
  • Excellent communication, leadership, and problem-solving skills
  • Flexibility and availability to work a variety of shifts, including evenings, weekends, and holidays

Benefits:

  • Competitive base salary and quarterly bonus potential
  • Comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) retirement plan
  • Opportunity for professional advancement and growth within the company
  • Cell phone allowance and company dining program
  • Referral program and equal employment opportunity

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