Executive Sous Chef
5 days ago
Job Summary:
The Madison Collective, Los Angeles is seeking an experienced Executive Sous Chef to lead the culinary team at our new casual, high-volume steakhouse in Mid City. As a key member of our opening team, you will be responsible for overseeing the culinary vision, standards, and operations of the restaurant.
Key Responsibilities:
- Lead a high-performing culinary team to deliver exceptional food quality and service
- Develop and implement menu concepts, recipes, and presentation styles that align with our culinary vision
- Collaborate with the Executive Chef to ensure seamless kitchen operations, including inventory management, food safety, and sanitation
- Recruit, train, and develop a motivated and positive culinary team
- Monitor and control food costs, labor costs, and inventory levels to maintain profitability
- Stay up-to-date with culinary trends, ingredient knowledge, and menu engineering to drive sales and customer satisfaction
- Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
- At least 2 years of high-volume culinary experience, preferably in a product-driven environment
- Proven track record of leading a culinary team, developing successful dishes, and driving sales growth
- Advanced knowledge of business operations, financials, and menu engineering
- Excellent communication, leadership, and problem-solving skills
- Flexibility and availability to work a variety of shifts, including evenings, weekends, and holidays
Benefits:
- Competitive base salary and quarterly bonus potential
- Comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) retirement plan
- Opportunity for professional advancement and growth within the company
- Cell phone allowance and company dining program
- Referral program and equal employment opportunity
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