Culinary Supervisor

Job OverviewAt Aramark, we recognize that the role of a Chef Manager extends beyond culinary skills. It requires a blend of expertise, commitment, and the right opportunities. We are in search of a Culinary Operations Supervisor who can enhance our customer service and dining experiences. Reporting directly to the General Manager, you will adopt a proactive...

MMI Hospitality GroupCulinary Operations Supervisor - Skilled Nursing FacilityMMI Dining Systems - Full TimeMMI Dining Systems is seeking a Culinary Operations Supervisor to oversee food service activities in a skilled nursing environment. This role is vital to our operational success and will report directly to the Food Service Manager. The ideal candidate...

Sous Chef Opportunity at The Oliver Hotel, OxfordWe are seeking a skilled and innovative culinary expert to take on the role of Sous Chef at The Oliver Hotel, Oxford. In this pivotal position, you will be instrumental in guiding a dedicated kitchen team, ensuring the highest standards of food quality, and crafting memorable dining experiences for our...

Job OverviewWe are seeking a dedicated Culinary Specialist to join our team at BB Development LLC. This role is essential in ensuring the efficient preparation and presentation of high-quality meals.Key ResponsibilitiesCore Duties:Comply with all established Standard Operating Procedures (SOPs).Foster a collaborative environment by working effectively with...

Now HiringAt Char & Lemon, we pride ourselves on delivering an exceptional dining experience. Our establishment boasts a unique culinary approach with innovative cooking techniques and a vibrant atmosphere.We are in search of a skilled and personable Operations Supervisor who can maintain composure under pressure and effectively guide their team with clear...

Job RequirementsKnowledge of:Techniques and protocols related to food storage and preparation, cleanliness in kitchen and dining spaces, and proper use and maintenance of cooking tools and equipment.Demonstrated skills in Grilling, Frying, Baking, Broiling, Sautéing, and Pantry operations.Basic Arithmetic and Comprehension Skills.Key...

Job QualificationsKnowledge of:Techniques and practices related to food preservation and preparation, sanitation of kitchen and dining areas, and the proper use and maintenance of cooking equipment and utensils.Demonstrated skills in Grilling, Frying, Baking, Broiling, Sautéing, and Pantry preparation and production.Basic mathematical and reading...

Key ResponsibilitiesComplies with all established Standard Operating Procedures (SOPs).Exhibits excellent teamwork and collaboration with colleagues.Demonstrates attention to detail, ensuring all tasks are executed accurately and safely, potentially hundreds of times.Completes all assigned daily tasks safely and within designated timeframes.Immediately...

Key ResponsibilitiesComplies with all established Standard Operating Procedures (SOPs).Exhibits exceptional teamwork and collaboration with colleagues.Demonstrates meticulous attention to detail, ensuring all tasks are performed accurately and safely, potentially on numerous occasions.Completes all assigned daily tasks safely and within designated...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Independence Village. As a Line Cook, you will play a vital role in preparing and serving high-quality meals to our residents and guests.Key ResponsibilitiesPrepare and cook food according to menus and recipes, ensuring presentation and quality meet our high standards.Assist in...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

Job RequirementsKnowledge Required:Understanding of food preservation techniques, sanitation practices in kitchen and dining areas, and the proper use and maintenance of culinary equipment and utensils.Proficiency in various cooking methods including Grilling, Frying, Baking, Broiling, Sautéing, and Pantry preparation.Basic mathematical and reading...