Culinary Specialist

2 weeks ago


Oxford, Maine, United States Oxford Casino Hotel Full time
Key Responsibilities

  1. Complies with all established Standard Operating Procedures (SOPs).
  2. Exhibits excellent teamwork and collaboration with colleagues.
  3. Demonstrates attention to detail, ensuring all tasks are executed accurately and safely, potentially hundreds of times.
  4. Completes all assigned daily tasks safely and within designated timeframes.
  5. Immediately reports any substandard or inferior quality products to a supervisor or higher authority.
  6. Ensures proper food handling in accordance with Serv Safe and relevant health regulations.
  7. Communicates any facility needs or equipment malfunctions to a supervisor or manager promptly.
  8. Maintains confidentiality and security of pertinent information, adhering to applicable laws and guidelines.
  9. Possesses the capability to successfully pass the Serv Safe Exam.
  10. Coordinates activities with fellow line cooks to ensure meals are prepared for timely delivery.
  11. Adheres to standard recipes for food preparation, testing cooked items to confirm they are properly cooked and seasoned.
  12. Assesses cooking methods, times, and temperatures to prevent overproduction or underproduction.
Job Requirements
  • Strong interpersonal skills for effective collaboration with diverse individuals and varying levels of authority.
  • Ability to manage multiple tasks simultaneously.
  • Engages in routine food preparation and cooking activities.
  • Assists in maintaining kitchen and dining area equipment and utensils in a safe and hygienic manner.
  • Receives food deliveries, ensuring proper rotation and storage to avoid spoilage.
  • Performs additional duties of a similar or related nature as assigned.
  • Possesses a foundational understanding of kitchen operations and workflow, including dishwashing processes.
  • Demonstrates proficiency in advanced cooking techniques, knife skills, and food identification and preparation skills.
  • Holds practical knowledge of basic cooking techniques, knife skills, and food identification and preparation skills.

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