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Casual Culinary Specialist
2 months ago
Knowledge of:
- Techniques and protocols related to food storage and preparation, cleanliness in kitchen and dining spaces, and proper use and maintenance of cooking tools and equipment.
- Demonstrated skills in Grilling, Frying, Baking, Broiling, Sautéing, and Pantry operations.
- Basic Arithmetic and Comprehension Skills.
- Complies with all Standard Operating Procedures (SOPs).
- Exhibits and fosters excellent teamwork with colleagues.
- Must be meticulous and ensure that all tasks are executed accurately and safely, potentially hundreds of times.
- Completes all daily assigned responsibilities safely within designated timeframes.
- Immediately reports any substandard or inferior quality products to a supervisor or higher authority upon detection.
- Practices proper food handling in accordance with health regulations and standards.
- Communicates any facility needs or equipment malfunctions to a supervisor or manager as soon as they are observed.
- Maintains confidentiality and security of pertinent information while adhering to applicable laws and guidelines.
- Must be capable of passing the Serv Safe Exam.
- Coordinates activities with fellow line cooks to ensure timely meal delivery.
- Adheres to standard recipes for food preparation, testing cooked items to ensure they are properly cooked and seasoned.
- Assesses cooking methods, times, and temperatures to prevent over or under production.
- Demonstrates effective interpersonal skills when working with diverse individuals and varying levels of authority.
- Must possess the ability to handle multiple tasks simultaneously.
- Participates in the routine preparation and cooking of meals.
- Assists in maintaining kitchen and dining area equipment and utensils in a safe and sanitary condition.
- Receives food deliveries, ensuring proper rotation and storage to avoid spoilage.
- Performs additional duties of a similar or related nature as required or assigned.
- Possesses a foundational understanding of kitchen operations and workflow, including dishwashing processes.
- Exhibits advanced cooking skills, knife handling proficiency, and food identification and preparation skills.
May require exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Prolonged standing and walking with mobility is necessary. Bending and reaching from a height of up to 6 feet is required. Ability to lift, carry, push, and pull items weighing up to 40 pounds without hindrance. Normal hearing, vision, hand/eye coordination, and manual dexterity are essential.
Disclaimer
The above job description is intended to convey the general nature and level of work performed by employees in this role. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this position.
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