Restaurant Operations Manager
7 days ago
Leadership Opportunity at Jack in the Box
We are seeking a highly skilled and experienced leader to join our team as an Assistant Manager. As a key member of our management team, you will be responsible for leading our restaurant operations and driving business growth.
Key Responsibilities:
- Restaurant Operations: Manage the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
- Team Management: Lead and develop a high-performing team of employees, providing coaching, training, and feedback to ensure that they have the skills and knowledge needed to succeed.
- Customer Service: Ensure that our guests receive an exceptional dining experience, with prompt and friendly service.
- Food Quality and Safety: Maintain the highest standards of food quality and safety, ensuring that all food is prepared and presented to the highest standards.
Requirements:
- Experience: 3+ years of experience in managing a service concept with full profit and loss responsibility.
- Education: High School diploma or equivalent required; college degree preferred.
- Communication: Ability to communicate effectively in English.
- Age: At least 18 years of age.
- Schedule: Willing and able to work a flexible schedule.
- Physical Demands: Ability to lift and carry 10-65 lbs.
- Transportation: Valid driver's license, reliable transportation, and proof of insurance.
Compensation: $28.00 per hour.
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