Culinary Supply Coordinator

Position OverviewAs a Culinary Services Coordinator, you will play a vital role in ensuring the highest standards of food safety and sanitation are upheld in accordance with the Colorado Department of Public Health and Environment guidelines.Key ResponsibilitiesAdhere to established food safety protocols and sanitation practices.Deliver exceptional customer...

Job OverviewPosition Summary:As a key member of the culinary team, the Culinary Operations Coordinator will assist in the execution of meal preparation, food distribution, and educational cooking sessions under the guidance of the Kitchen Manager. This role is pivotal in fostering connections with Urban Peak clients, empowering them towards self-sufficiency....

Job Summary:The Culinary Supervisor position will report to the Suites Chef and will be responsible for coordinating the day-to-day operations of the Suites kitchens. This role will play a critical part in ensuring the smooth operation of our culinary services.Key Responsibilities:Coordinate kitchen operations to ensure efficient service deliverySupervise...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, assisting the General Manager in overseeing kitchen operations. This position is essential for ensuring the delivery of exceptional food quality, maintaining a safe and hygienic work environment, and contributing to the overall financial success of the...

Position Overview: The Executive Sous Chef at Safta plays a crucial role in supporting the General Manager with the management of kitchen operations. This position is essential for ensuring the production of high-quality dishes, maintaining a safe and hygienic work environment, and contributing to the overall profitability of the restaurant.Key...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, working closely with the General Manager to oversee kitchen operations. This position is crucial for ensuring the production of exceptional food, maintaining a clean and safe working environment, and contributing to the financial success of the...

Join Our Team as a Culinary Operations Manager Are you ready to elevate your career in the culinary field? Uncle Julio's Mexican Restaurants is on the lookout for a dedicated and skilled Culinary Operations Manager to lead our kitchen team. In this role, you will be at the forefront of our upscale dining experience, ensuring that our kitchen operates...

Equipment and Supplies CoordinatorDepartment of the TreasuryThis role is situated within the U.S. Mint's Manufacturing Division in Denver, Colorado. As an Equipment and Supplies Coordinator, your primary responsibilities will include the reception, safeguarding, cataloging, and oversight of the movement of essential tools and components.Location1 vacancy...

Role Overview:Lead a customer-focused and service-driven organization tasked with overseeing division-specific initiatives and advocating for customer interests at the Supply Chain leadership level.Key Responsibilities:Serve as the main point of contact for divisions, addressing their unique requirements related to Supply Chain operations. Collaborate with...

Job OverviewAt Cogir Senior Living, we are dedicated to enhancing the lives of our residents through exceptional culinary experiences.Position Summary:We are currently seeking skilled, enthusiastic, and personable Culinary Specialists to join our esteemed retirement community, Harvard Square by Cogir.As a Culinary Specialist in our dining establishment, you...

About King's Seafood Company, Inc.We are a leading seafood restaurant chain in Southern California, renowned for our exceptional dining experience and commitment to quality. Our team of culinary experts is dedicated to delivering outstanding service and innovative cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team...

Position Overview: The Culinary Operations Supervisor is essential in overseeing the daily functions of the kitchen, providing expert leadership and guidance to kitchen staff. This role is pivotal in ensuring that all culinary creations meet the establishment's high standards of quality.Key Responsibilities:Foster and maintain professional relationships with...

Position Overview: The Executive Sous Chef at Safta plays a vital role in the culinary leadership team, assisting the General Manager in overseeing kitchen operations. This position is essential for ensuring exceptional food quality, maintaining a safe and hygienic work environment, and contributing to the overall financial success of the restaurant.Key...

Position Title: Sous Chef Company: Gana-A'Yoo Services Corporation Location: South Pole Station, Antarctica Job Type: Seasonal Overview: Gana-A'Yoo Services Corporation (GSC) is a leader in delivering exceptional food service solutions, committed to quality and customer satisfaction. We are currently seeking a dedicated Sous Chef to join our team at the...

Position Overview: The Executive Sous Chef at Safta plays a pivotal role in supporting the General Manager by overseeing kitchen operations. This position is crucial for ensuring exceptional food quality, maintaining a hygienic work environment, and contributing to the restaurant's financial success. Key responsibilities include managing food procurement,...

Position Overview:We are seeking a dedicated Supply Chain Coordinator to leverage expertise in ensuring timely and efficient order management. This role is pivotal in maintaining cost-effectiveness while meeting operational demands.Main Responsibilities:1. Analyze and forecast market dynamics to facilitate the timely procurement of inventory, ensuring...

Job OverviewWe are in search of a skilled and committed Culinary Operations Supervisor to manage our kitchen activities. The successful candidate will be responsible for maintaining the highest standards of food quality and service, leading kitchen personnel, overseeing inventory management, and ensuring adherence to health and safety regulations.KEY...

Become a Key Player at Rock Bottom Restaurant & BreweryRock Bottom Restaurant & Brewery is a celebrated dining and brewing establishment with numerous locations nationwide. We are on the lookout for a dedicated and skilled Culinary Operations Manager to enhance our team.Key Responsibilities:Lead and supervise kitchen staff and culinary teamsCoordinate and...

Job SummaryAs a Sous Chef, you will play a key role in the success of our culinary operations. Your primary responsibility will be to assist in the planning, preparation, and presentation of food items, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Assist in coordinating and participating in the preparation...

Job SummaryThomas Cuisine is seeking a highly skilled and experienced Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all meals are prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and...