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Culinary Operations Supervisor

2 months ago

Denver, Colorado, United States Safta Full time

Position Overview: The Culinary Operations Supervisor is essential in overseeing the daily functions of the kitchen, providing expert leadership and guidance to kitchen staff. This role is pivotal in ensuring that all culinary creations meet the establishment's high standards of quality.

Key Responsibilities:

  • Foster and maintain professional relationships with all team members through a positive and collaborative approach.
  • Assign tasks to kitchen personnel, offering support and mentorship to enhance their skills and performance.
  • Oversee kitchen operations on a shift-by-shift basis, ensuring seamless transitions and consistent service delivery.
  • Expedite orders during service, guaranteeing timely and efficient presentation of dishes.
  • Ensure compliance with health and safety regulations, maintaining a safe and hygienic work environment.
  • Supervise daily kitchen production activities, including food preparation and cooking, to ensure efficiency and consistency.
  • Organize and direct kitchen workflows during production to optimize operational efficiency.
  • Ensure adherence to recipes and presentation standards, maintaining quality assurance in food preparation.
  • Monitor and manage inventory levels, ensuring proper oversight of supplies and ordering from vendors.
  • Train and develop kitchen staff, focusing on culinary techniques, food safety, and teamwork.
  • Uphold cleanliness and sanitation standards, ensuring proper maintenance and operation of kitchen equipment.

Qualifications and Skills:

  • Demonstrated experience as a Culinary Operations Supervisor or in a comparable role within a high-volume kitchen environment.
  • Strong leadership and management capabilities.
  • Exceptional culinary skills and knowledge of diverse cooking methods.
  • Understanding of food safety and sanitation standards.
  • Ability to thrive under pressure in a fast-paced setting.
  • Excellent communication and interpersonal abilities.
  • Meticulous attention to detail and a passion for crafting high-quality dishes.
  • Culinary degree or equivalent experience is advantageous.
  • Familiarity with inventory management systems is preferred.
  • Able to endure long shifts of 12-14 hours.

For more information about Safta, please visit our website.