Executive Dining Services Manager
2 weeks ago
Restaurant Hospitality Manager Opportunity
Golden Corral is seeking a professional Restaurant Hospitality Manager to lead our Front-of-the-House team. As a member of our restaurant operations management team, you will be responsible for creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources to achieve a profitable operation that makes pleasurable dining affordable.
Responsibilities:
- Develop and implement strategies to enhance the guest experience
- Lead and manage a team of Co-workers to achieve operational excellence
- Monitor and maintain high food quality, production, safety, and labor standards
- Collaborate with the General Manager and Kitchen Manager to ensure seamless restaurant operations
Requirements:
- Strong work history and management experience in a high-volume, casual dining or family-style restaurant
- Education and training associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- Valid driver's license and acceptable driving record
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