Restaurant Operations Manager
1 week ago
About the Role
The Assistant Manager is a key member of our restaurant team, responsible for overseeing daily operations and ensuring that all Company policies, procedures, and standards are consistently enforced.
Key Responsibilities
- Oversee daily restaurant operations, including managing staff, inventory, and customer service.
- Work closely with the Executive General Manager to achieve financial goals and maintain operational excellence.
- Develop and implement strategies to increase sales and profits while maintaining high-quality food and service standards.
- Recruit, train, and develop staff members, ensuring they have the skills and knowledge needed to succeed in their roles.
- Ensure strict safety and sanitation standards are maintained within the restaurant.
- Collaborate with the management team to achieve maximum guest satisfaction and positive public relations.
Requirements
- High School Diploma or equivalent.
- Sufficient strength and agility to lift and carry up to 50 lbs.
- Ability to work long hours and be on your feet for extended periods.
- Excellent communication and leadership skills.
- Ability to read, count, write, and follow recipes accurately.
Desired Traits
- A helpful and professional personality.
- Ability to work well with others and maintain a positive attitude.
- Strong communication and leadership skills.
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