Sous Chef

3 weeks ago


Columbus, Georgia, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and team management.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and inventory
  • Develop and implement new menu items and recipes
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
Requirements:
  • Associate's degree or equivalent experience in culinary arts
  • Minimum 2 years of experience in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Collaborative and dynamic work environment

Apply now to join our team and take your culinary career to the next level


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