Restaurant Manager

1 day ago


Milwaukee, Wisconsin, United States White Lodging Full time
Restaurant Supervisor Job Description

As a Restaurant Supervisor at White Lodging, you will play a crucial role in ensuring the smooth operation of our restaurant. Reporting directly to the Restaurant General Manager, you will be responsible for managing daily operations, driving results, and delivering exceptional guest experiences.

Key Responsibilities:
  • Operational Excellence: Ensure seamless execution of daily operations, adhering to White Lodging's standards and procedures.
  • Team Leadership: Foster a positive and productive team environment, promoting associate engagement and development.
  • Guest Experience: Monitor and improve service standards, dining times, and overall guest satisfaction.
  • Administrative Tasks: Maintain accurate records, perform REX and RAPs, and ensure timely completion of daily and assigned tasks.
Requirements:
  • Education: College degree preferred.
  • Experience: Previous experience in a training or leadership role, preferably in a high-volume restaurant setting.
  • Skills: Strong organizational and planning skills, excellent communication and teamwork abilities, and proficiency in Outlook, Excel, Word, and Micros.
Benefits:
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Employee Assistance Program (EAP)
  • 401(k)
  • Vacation and Paid Time Off (PTO)
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms

Join White Lodging's team and take the first step towards a rewarding career in restaurant management. Apply now and discover the opportunities that await you



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