Restaurant Manager
1 month ago
At Stella Van Buren, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a key member of our operations team, you will be responsible for managing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving business results.
Key Responsibilities:
- Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve guest satisfaction, employee engagement, and operational efficiency.
- Collaborate with the Restaurant General Manager to achieve business objectives and implement company-wide initiatives.
- Lead by example, demonstrating a strong work ethic, and promoting a positive and inclusive work environment.
- Monitor and control labor costs, inventory levels, and food quality to ensure optimal profitability.
- Develop and maintain relationships with vendors, suppliers, and other stakeholders to ensure seamless operations.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements:
- College degree preferred, with a focus on hospitality, business, or a related field.
- Minimum 2 years of experience in a supervisory or management role in the food service industry.
- Proven track record of success in managing teams, driving sales growth, and improving operational efficiency.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
Please click on the link below to apply for this position. A new window will open and direct you to our corporate careers page. We look forward to hearing from you.
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