Restaurant Operations Manager

2 weeks ago


Richmond, Virginia, United States Taco Bell Full time

The position of Restaurant Operations Manager at Taco Bell involves overseeing the entire restaurant's functionality and fostering a welcoming atmosphere for both customers and staff.

As a leader, you will be responsible for creating a positive work environment and ensuring that your team delivers exceptional service and quality food.


Key Responsibilities:
  • Recruiting, hiring, and mentoring team members.
  • Facilitating new employee orientation and crafting individualized training plans.
  • Effectively scheduling and managing team deployment.
  • Addressing and resolving performance-related challenges.
  • Handling customer service issues with professionalism.
  • Overseeing financial management and budgeting for the restaurant.

A successful candidate will possess strong leadership abilities, excellent communication skills, a proven history of team development, and a positive demeanor.

To qualify for this role, candidates should have:

  • A High School Diploma or GED; a college degree is preferred.
  • 2-4 years of supervisory experience in food service or retail, with Profit and Loss accountability.
  • Basic computer skills.
  • A strong preference for candidates promoted from the Assistant General Manager role.
  • Must be at least 21 years of age.
  • Ability to pass background checks and drug screenings.
  • Reliable transportation.
  • Basic math and accounting skills, along with strong analytical and decision-making capabilities.

Physical requirements include the ability to sweep and mop floors, dust shelves, lift and carry trash containers, and maintain cleanliness in the parking lot and surrounding areas. Candidates should be able to stand, walk, and lift up to 50 lbs. for the majority of their shift.



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