Executive Chef Assistant

2 weeks ago


Syracuse, New York, United States Crescent Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

Key Responsibilities
  • Assist the Executive Chef in planning and preparing menus, specials, and buffets.
  • Direct and train kitchen associates to maximize productivity and minimize waste.
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure accuracy and compliance.
  • Collaborate with the culinary team to maintain high standards of quality, presentation, and service.
  • Monitor inventory levels and make recommendations for ordering and purchasing.
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.

What We Offer

A competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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