Banquet Sous Chef

Job SummaryCrescent Services is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Supervision: Direct and...

Job OverviewCrescent Services is seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a key member of our culinary operations, you will be responsible for assisting in the management of our kitchen and staff, ensuring the highest quality preparation of all menu items and proper handling/storage of all food items.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Executive Chef in planning and preparing menus, specials,...

Job Overview:Crescent Services seeks a highly skilled and experienced Executive Chef to oversee the culinary operations of our downtown Syracuse property. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and efficient kitchen environment.Key...

Job SummaryThe Sous Chef will play a key role in the success of our culinary team at Spectraexperiences. As a senior leader, you will be responsible for supervising and mentoring a team of culinary professionals to ensure exceptional food quality and service standards.Key ResponsibilitiesSupervise all kitchen operations, including line setup, prep, and...

Key ResponsibilitiesAs a key member of our culinary team, you will be responsible for assigning and directing the work of kitchen associates to maximize productivity and minimize waste. This includes inspecting daily use records with the Executive Chef or Sous Chef to ensure that estimates are accurately filled in and associates are following established...

Job Summary:We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Assign and direct the work...

About the RoleWe are seeking a skilled and passionate Line Cook to join our team at XO Taco. As a key member of our kitchen staff, you will play a crucial role in preparing high-quality meals that meet our exacting standards.ResponsibilitiesPreparation Station Setup: Ensure the preparation station and kitchen are set up and stocked with all necessary...

About the RoleWe are seeking a skilled and passionate Line Cook to join our team at XO Taco. As a key member of our kitchen staff, you will play a crucial role in preparing high-quality meals that meet our exacting standards.ResponsibilitiesPreparation Station Setup: Ensure the preparation station and kitchen are set up and stocked with all necessary...

DescriptionJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB...

DescriptionJob Overview:Responsible for all aspects of managing the kitchen and kitchen staff of 2 full-service restaurants and a multi-million dollar banquet and catering department ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop...

DescriptionJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. ...

Descripción del PuestoEl Mesero de Banquetes es responsable de la preparación y el servicio de todas las funciones de banquetes asignadas. Se requiere una excelente atención al cliente y una capacidad para trabajar en un entorno estresante.ResponsabilidadesProporcionar un servicio de alta calidad a los huéspedes en las funciones de banquetes.Preparar y...

DescriptionJOB OVERVIEW: Responsible for all aspects of managing the kitchen andkitchen staff, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and develop menus, maintaining approved food costsand labor costs.REPORTS TO: GMESSENTIAL JOB...

DescriptionWe offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for part time associates! REPORTS TO: Executive Sous ChefESSENTIAL JOB FUNCTIONS: Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive...

We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.You will be responsible for setting up the prep station, stocking inventory,...

JOB OVERVIEW:As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2.Start food items that are...

DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items...