Executive Restaurant Manager

7 days ago


San Rafael, California, United States McDonald's Full time
About the Role

We are seeking a highly skilled and experienced Executive Restaurant Manager to lead our restaurant team to success. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of quality, service, and cleanliness.

Key Responsibilities
  • Develop and implement business strategies to drive sales growth and improve profitability
  • Lead and manage a team of Department Managers to achieve business objectives
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure high standards of quality, service, and cleanliness are maintained at all times
  • Collaborate with other departments to achieve business objectives and improve customer satisfaction
  • Identify and implement opportunities for process improvements and cost savings
Requirements
  • Previous experience as a General Manager or Restaurant Operations Director in a high-volume restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, employees, and other stakeholders
  • Ability to analyze data and make informed business decisions
  • Strong problem-solving and conflict resolution skills
  • High school diploma or equivalent required; bachelor's degree preferred
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Training and development programs to enhance your skills and knowledge
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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