Food Services Operations Manager

7 days ago


Baltimore, Maryland, United States Johns Hopkins Medicine Full time

**Job Summary:**

We are seeking a highly skilled Food Services Operations Manager to join our team at Johns Hopkins Medicine. As a key member of our food services team, you will be responsible for overseeing the daily operations of our food services department.

**Key Responsibilities:**

  • Develop and implement effective schedules and assignments for staff
  • Monitor employee performance and provide coaching and feedback as needed
  • Improve customer satisfaction through excellent service and quality assurance monitoring
  • Conduct quality assurance monitoring to ensure compliance with sanitation requirements
  • Develop and implement processes to improve efficiency and productivity

**Requirements:**

  • 2-3 years of previous supervisory experience in food service operations
  • Franchise training preferred
  • Serv-safe certification preferred
  • Strong critical thinking and problem-solving skills
  • Strong customer service skills

**What We Offer:**

  • Excellent compensation package
  • Awesome benefits, including dependent tuition reimbursement
  • A commitment to providing a healthy and safe environment for our patients, visitors, and staff members

**About Us:**

Johns Hopkins Medicine is a global healthcare organization dedicated to providing world-class patient care, education, and research. We are committed to creating a work environment that is inclusive, diverse, and supportive of our employees' growth and development.



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