Sous Chef Operations Manager
1 day ago
Metro Cafe is seeking a Sous Chef Operations Manager to join our dynamic team. As a key member of our leadership team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
Responsibilities:
- Coordinate food and kitchenware orders to ensure efficient inventory levels
- Conduct regular quality control checks to maintain high standards of food quality
- Collaborate with management to develop and implement new menu items and promotions
Estimated Salary: $55,000 - $75,000 per year, based on location and experience
Qualifications:
- Minimum 1 year of experience in culinary arts or related fields
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and paid time off.
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Senior Hotel Operations Manager
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Senior Kitchen Operations Manager
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