Executive Kitchen Operations Director

1 day ago


Culver City, California, United States Private Listing Full time

We are seeking a highly organized and experienced Corporate Chef to oversee multiple restaurants in Los Angeles. This role involves systems training and development, ensuring the company's expansion goals are met.

This position requires strong leadership and mentorship skills, with the ability to train and guide kitchen management teams effectively. You will work closely with our team to implement new menu rollouts, maintain consistency and quality, and ensure day-to-day operations run smoothly.

A key aspect of this role is your ability to work across multiple restaurants, each with its unique character and requirements. You must be able to adapt your approach while maintaining corporate values.

You will be responsible for overseeing restaurant financials, including COGs, and possess strong computer skills. Attention to detail and organizational abilities are essential in this position.

The successful candidate will have a background in restaurant finance, be highly organized, and possess excellent communication skills. They will be based in the restaurants and kitchens, with frequent interaction with the kitchen management teams.

Benefits include a competitive salary range of $120,000 - $140,000 per year, plus an attractive benefits package.

  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance


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