Culinary Operations Manager

4 days ago


Culver City, California, United States Private Listing Full time
About Our Team

We are an intimate wine bistro in Orange County seeking a highly skilled Culinary Operations Manager to oversee our culinary operations. Our dinner-only operation, with potential expansion to brunch, serves small plates that perfectly complement our wines.

This is an excellent opportunity for a working chef who enjoys cooking and has experience managing systems, inventory, scheduling, and cost controls. You will be directly overseeing a team of approximately 5 people to ensure quality, production, and labor costs meet our high standards.

We are open to candidates with creativity who can suggest new and seasonal menu items to enhance our current offerings. We value innovation and are committed to providing an exceptional dining experience for our customers.

As a seasoned executive sous chef or experienced chef, you will have the autonomy to manage our kitchen and take ownership of its operations. We offer a competitive starting salary of up to $75,000 per year, reflecting your expertise and qualifications.

The ideal candidate will possess strong leadership skills, the ability to work effectively in a fast-paced environment, and a passion for delivering exceptional results. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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