Executive Chef and Operations Manager
6 days ago
We are seeking a highly experienced and skilled Executive Chef and Operations Manager to join our team at The Happy Viking Sports Pub and Eatery.
About the RoleThis is an exciting opportunity for a talented and ambitious leader to oversee all aspects of our kitchen operations, including menu planning, food preparation, and staff management. As Executive Chef and Operations Manager, you will be responsible for creating innovative menus that meet the highest standards of quality and presentation, while also ensuring efficient and profitable kitchen operations.
The ideal candidate will have extensive experience in the culinary industry, with a proven track record of success in menu planning, food safety, and staff management. They will be passionate about delivering exceptional customer experiences, and will have excellent leadership and communication skills.
Key Responsibilities- Create innovative menus that showcase our commitment to quality and creativity
- Oversee all aspects of kitchen operations, including food preparation, presentation, and inventory management
- Supervise and coordinate the work of kitchen staff, providing training and guidance as needed
- Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards
- Negotiate with vendors to secure the best prices for ingredients and supplies
- High school diploma or equivalent
- Extensive previous experience in the culinary industry
- Certification from a reputable culinary school or equivalent
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent leadership and communication skills
The estimated salary for this role is $65,000-$80,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, 401(k) matching, and employee discounts.
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