Executive Chef Manager
18 hours ago
We are seeking a highly skilled and experienced Culinary Leadership Specialist to join our team at the DoubleTree Golf Resort Palm Springs. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement innovative menu concepts
- Lead and motivate the kitchen team to achieve high standards of quality and service
- Monitor food costs and inventory levels to maintain profitability
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 2-4 years of experience in a high-volume restaurant or hotel kitchen
- Bachelor's degree in Hospitality Management or related field
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
Benefits:
- Competitive salary range: $64,480 - $77,376 per year
- Medical, dental, and vision insurance
- Short-term and long-term disability income
- Term life and AD&D insurance
- Paid time off
- Employee assistance program
- 401(k) retirement plan
This is an exciting opportunity to join a dynamic team and take your culinary career to the next level. If you are a motivated and results-driven professional with a passion for delivering exceptional guest experiences, we encourage you to apply.
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