Restaurant Operations Manager
6 days ago
Are you a highly skilled and motivated individual looking for a challenging opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and executing the training plan for each new hire. You're also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.
Key Requirements:
• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including profit and loss responsibility.
• Basic computer literacy.
• Ability to stoop during 80% of shift time.
What We Offer:
• Medical, dental, vision, short-term and long-term disability, and life insurance.
• Two paid holidays.
• Annual performance reviews.
• A dynamic and supportive work environment.
At Charter Foods, we're committed to providing our customers with a great food and service experience. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
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