Restaurant Operations Manager
6 days ago
At Taco Bell, we're looking for a highly skilled and motivated individual to lead our restaurant team as a General Manager. As a key member of our team, you'll be responsible for the overall operation of the restaurant, including managing staff, maintaining high customer service standards, and driving sales growth.
Key Responsibilities:
- Lead and manage a team of employees to ensure excellent customer service and high-quality food production.
- Develop and implement strategies to drive sales growth and improve profitability.
- Manage restaurant operations, including inventory, scheduling, and budgeting.
- Conduct new hire orientation and execute the training plan for each new hire.
- Address performance issues and resolve customer complaints in a timely and professional manner.
Requirements and Essential Functions:
- Must be at least 18 years old.
- 1-3 years of supervisory experience in a food service or retail environment, including profit and loss responsibility.
- 50-Hour Work Week.
- High School Diploma or GED, preferred, but not required.
- Basic computer literacy.
- Must have reliable transportation.
- Basic business math and accounting skills, and strong analytical/decision-making skills.
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
- Competitive spirit and passion for excellence.
Why Work at Taco Bell?
- Competitive salary and quarterly bonus program.
- Medical, dental, vision, short-term and long-term disability, and life insurance.
- 401k program with a company match.
- Advancement opportunities.
- Paid vacations and two paid holidays.
- Free meals and retail discount program.
- Annual performance reviews.
- Try new products before they are for sale to the public.
Company Introduction:
Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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