Restaurant Operations Manager

3 weeks ago


Uniontown, Ohio, United States Taco Bell Full time
Restaurant General Manager Job Description

At Taco Bell, we're looking for a highly skilled and motivated individual to lead our restaurant team as a General Manager. As a key member of our team, you'll be responsible for the overall operation of the restaurant, including managing staff, maintaining high customer service standards, and driving sales growth.

Key Responsibilities:
  • Lead and manage a team of employees to ensure excellent customer service and high-quality food production.
  • Develop and implement strategies to drive sales growth and improve profitability.
  • Manage restaurant operations, including inventory, scheduling, and budgeting.
  • Conduct new hire orientation and execute the training plan for each new hire.
  • Address performance issues and resolve customer complaints in a timely and professional manner.

Requirements and Essential Functions:
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in a food service or retail environment, including profit and loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED, preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
  • Competitive spirit and passion for excellence.

Why Work at Taco Bell?
  • Competitive salary and quarterly bonus program.
  • Medical, dental, vision, short-term and long-term disability, and life insurance.
  • 401k program with a company match.
  • Advancement opportunities.
  • Paid vacations and two paid holidays.
  • Free meals and retail discount program.
  • Annual performance reviews.
  • Try new products before they are for sale to the public.

Company Introduction:
Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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