Restaurant Operations Manager

2 weeks ago


Haverhill, Massachusetts, United States Churchs Chicken Full time
Restaurant General Manager

We are seeking a seasoned Restaurant General Manager to oversee the day-to-day operations of our establishment. The ideal candidate will possess exceptional management skills, a passion for delivering outstanding customer service, and a proven track record of driving sales growth and profitability.

Key Responsibilities:
  • Manage staff supervision, customer service, and financial performance
  • Implement and maintain high standards for food quality, cleanliness, and overall guest experience
  • Develop and execute strategies to drive sales growth and profitability
  • Recruit, train, and mentor staff to ensure a high-performing team
  • Oversee inventory control, ordering, and vendor relationships
  • Ensure compliance with health and safety regulations at all times
Requirements:
  • Proven experience in the restaurant industry with expertise in POS systems, kitchen operations, and Aloha POS
  • Strong leadership skills with the ability to motivate and inspire a team
  • Experience in interviewing, hiring, and training employees
  • Knowledge of catering and banquet operations is a plus
  • Proficient in shift management, kitchen management, and inventory control
What We Offer:
  • Competitive salary: $56, $70,504.00 per year
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

License/Certification: Driver's License (Required)

Work Location: In person



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