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Restaurant Operations Manager
7 days ago
Are you a highly skilled and motivated individual looking for a challenging opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect role for you.
Key Responsibilities:- Lead the team and establish a positive work environment
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage the restaurant budget and financial plans
- Recruit, train, and develop employees to achieve business objectives
- Address performance issues and resolve customer complaints
- At least 18 years old
- 1-3 years of supervisory experience in food service or retail
- 50-Hour Work Week
- High School Diploma or GED
- Basic computer literacy
- Reliable transportation
- Basic business math and accounting skills
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
We offer a competitive salary, quarterly bonus program, medical, dental, vision, short-term and long-term disability, and life insurance. Additionally, we provide a 401k program with a company match, paid vacations, two paid holidays, free meals, retail discount program, and annual performance reviews.
As a Restaurant General Manager at Charter Foods, you will have the opportunity to build a great career, learn valuable leadership skills, and be part of a winning team. If you are ready to take on this challenge, apply now and join us in serving delicious food with a smile.
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