Culinary Operations Manager

2 weeks ago

Gatlinburg, Tennessee, United States The Park Vista - A Doubletree by Hilton Hotel Full time

Property Overview:

The Park Vista - A Doubletree by Hilton Hotel is a distinguished mountain resort nestled in a breathtaking location, offering an exceptional work atmosphere for individuals pursuing a fulfilling career in the hospitality sector. Being part of The Park Vista means contributing to a property celebrated for its stunning vistas, warm service, and outstanding guest interactions. The hotel provides a variety of career opportunities, spanning from guest services to culinary arts, events, and beyond, ensuring a diverse and rewarding career trajectory. The Park Vista is committed to fostering a culture that prioritizes teamwork, guest satisfaction, and professional development. Employees can anticipate working in a scenic and inviting setting, where they can demonstrate their expertise, progress in their careers, and be part of a team that crafts unforgettable experiences for guests. Joining The Park Vista offers an exciting chance to be part of a renowned mountain resort dedicated to delivering exceptional hospitality experiences.

Position Summary:

We are in search of a skilled Culinary Operations Manager to guide our kitchen team in providing remarkable dining experiences. In this role, you will oversee kitchen activities and ensure excellence and uniformity in all culinary offerings. You will collaborate with a talented group of culinary professionals and have access to the finest, high-quality ingredients. If you possess a passion for crafting innovative and delectable dishes and are dedicated to delivering exceptional guest service, we invite you to consider this opportunity.

Key Qualifications:
  • Minimum of 5 years of culinary experience, with at least 2 years in a supervisory capacity.
  • Preferred educational background includes a college degree or certification in culinary arts or hospitality management.
  • Proficient in menu planning and development.
  • Strong leadership and team-building capabilities.
  • Excellent communication and organizational skills.
  • Adept at managing multiple tasks in a dynamic environment.
  • Understanding of financial objectives and the ability to achieve them.
  • Food/Beverage Service Worker Permit, where applicable.
Employee Benefits:

Davidson Hospitality Group is a recognized, full-service hospitality management organization overseeing hotels, restaurants, and entertainment venues across the United States. As a trusted partner for major hotel brands, Davidson offers a unique entrepreneurial management approach that combines the personalized service of a small company with the extensive expertise of a larger organization. Davidson is dedicated to delivering value through its specialized operating divisions.

In alignment with its commitment to enriching the lives of its team members and their families, Davidson provides a comprehensive benefits package that includes:

  • Three tiers of medical coverage.
  • Dental and vision insurance.
  • 24/7 telehealth services.
  • Complimentary maintenance medications.
  • Pet insurance options.
  • Discounts on hotel stays.
  • Tuition reimbursement programs.
  • Paid time off, including vacation, sick leave, bereavement, and holidays.
  • 401K matching contributions.

At Davidson, working is more than just a job; it’s a calling. It’s a blend of career and passion, where every role contributes to redefining the quality of hospitality delivered to our guests, clients, partners, and each other.

Equal Opportunity Employer: Davidson Hospitality is an equal opportunity employer and a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.

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