Casual Dining Operations Lead

3 days ago


Troy, Michigan, United States Superior Talent Source Full time

Required Skills and Qualifications

  • Minimum 2 years experience as a Restaurant Manager in a full service, high-volume restaurant.
  • Excellent customer service and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


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