Food Service Operations Executive
6 days ago
We are seeking a highly skilled Food Service Operations Executive to join our team at Superior Talent Source.
The ideal candidate will have a minimum of 2 years of experience as a Restaurant Manager in a high-volume restaurant environment, with a proven track record of delivering exceptional customer service and leading high-performing teams.
Key Responsibilities- Guest Experience: Provide outstanding customer service, ensuring every guest has a positive dining experience.
- Operational Support: Assist the General Manager in overseeing daily operations, including staff scheduling, inventory management, and maintaining a clean and organized establishment.
- Team Leadership: Motivate and inspire front-of-house and back-of-house teams, fostering a positive work environment and promoting teamwork.
- Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed.
- Quality Control: Maintain high standards of food quality, presentation, and service, ensuring compliance with health and safety regulations.
- Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
- Minimum 2 years of experience as a Restaurant Manager in a full-service, high-volume restaurant.
- Excellent customer service and interpersonal skills.
- Strong organizational and multitasking abilities.
- Leadership qualities with the ability to motivate and inspire a team.
- Competitive salary: $80,000-100,000 per year.
- Average 50-hour workweek with 2 days off.
- 401K plan.
- Comprehensive health benefits from DAY 1.
- Generous paid time off (PTO).
- Employee discounts.
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