Food Service Operations Executive

6 days ago


Troy, Michigan, United States Superior Talent Source Full time
Job Overview

We are seeking a highly skilled Food Service Operations Executive to join our team at Superior Talent Source.

The ideal candidate will have a minimum of 2 years of experience as a Restaurant Manager in a high-volume restaurant environment, with a proven track record of delivering exceptional customer service and leading high-performing teams.

Key Responsibilities
  • Guest Experience: Provide outstanding customer service, ensuring every guest has a positive dining experience.
  • Operational Support: Assist the General Manager in overseeing daily operations, including staff scheduling, inventory management, and maintaining a clean and organized establishment.
  • Team Leadership: Motivate and inspire front-of-house and back-of-house teams, fostering a positive work environment and promoting teamwork.
  • Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed.
  • Quality Control: Maintain high standards of food quality, presentation, and service, ensuring compliance with health and safety regulations.
  • Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
Requirements
  • Minimum 2 years of experience as a Restaurant Manager in a full-service, high-volume restaurant.
  • Excellent customer service and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to motivate and inspire a team.
Benefits
  • Competitive salary: $80,000-100,000 per year.
  • Average 50-hour workweek with 2 days off.
  • 401K plan.
  • Comprehensive health benefits from DAY 1.
  • Generous paid time off (PTO).
  • Employee discounts.


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