Restaurant Operations Director

3 days ago


Troy, Michigan, United States Superior Talent Source Full time

We are seeking an experienced and motivated Restaurant Manager for a fast-paced casual dining concept in the heart of our city.

As the Restaurant Manager, you will play a vital role in supporting daily operations, delivering exceptional customer service, and ensuring an outstanding dining experience for guests.

Key Responsibilities:
  • Guest Experience: Provide top-notch customer service, ensuring every guest has a positive and memorable dining experience.
  • Operational Support: Assist the General Manager in overseeing opening and closing procedures, staff scheduling, inventory management, and maintaining cleanliness and organization throughout the establishment.
  • Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.

What We Offer:

  • An estimated annual salary of $60,000-$80,000 based on experience and qualifications.
  • A comprehensive benefits package, including 401K, health insurance, and generous paid time off (PTO).
  • The opportunity to work with a talented team and contribute to the growth and success of our restaurant.


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