Culinary Experience Leader
1 week ago
We are seeking an experienced Culinary Experience Leader to join our team at The Publisher Hotel in Fredericksburg, VA. This is a fantastic opportunity to lead our kitchen and create exceptional dining experiences for our guests.
Estimated Salary: $85,000 - $110,000 per year.
Responsibilities- Elevate Culinary Standards: Oversee food production with an innovative edge, ensuring every item meets our high standards of quality, presentation, and taste.
- Lead with Vision: Train, inspire, and supervise our team, fostering creativity and a commitment to excellence across all culinary efforts, from small plates to banquet masterpieces.
- Banquet Experience Architect: Manage banquet production to deliver top-tier events, creating memorable dining experiences that leave guests craving a return.
- Drive Efficiency & Innovation: Assist in menu development and recommend new trends that align with our brand's bold character, continually refining processes to elevate our culinary offerings.
- Team Empowerment: Actively engage in training, coaching, and supporting your team, fostering open communication, development opportunities, and a culture of positivity and growth.
- Experience: Previous experience in a high-energy kitchen environment is essential, particularly with renowned brands like Marriott, Hilton, IHG, Wyndham, or Hyatt.
- Passion for Culinary Excellence: Knowledge of modern culinary techniques, a commitment to sustainable sourcing, and a flair for presentation.
- Team Leadership: Proven ability to inspire and motivate a team, cultivating an environment that's as fun as it is focused on guest satisfaction.
- Flexibility & Drive: Willing to work a flexible schedule, including nights, weekends, and holidays as needed in our dynamic kitchen environment.
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