Culinary Expert

We are a USA Today Top Workplace 2024 Winner and one of Washington Post's 'Most Diverse Places to Work'. Our company values education from on-the-job learning demonstrated through consistent career growth as well as formal education.

The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items. This role ensures that every meal is prepared to spec, following cooking procedures and maintaining a clean and organized station.

• Prepare and cook meals according to Silver Diner specs, ensuring proper portioning and presentation.
• Maintain a clean and organized kitchen environment, adhering to all safety, sanitation, health, and personal hygiene standards.
• Store ingredients properly at all times, employing FIFO (First In, First Out) and reporting necessary equipment repair and maintenance.

We are looking for an experienced Line Cook with a passion for delivering exceptional customer service. The ideal candidate will have:

• A minimum of 1-2 years of experience in the restaurant or hospitality industry.
• Excellent communication skills and a positive attitude.
• Ability to work in a fast-paced environment and multitask efficiently.
• Able to lift at least 50 pounds and stand/walk on hard surfaces for 10-12 hours per day.

• Medical, dental, and vision insurance.
• 401K plan.
• Employee Assistance Program.