Culinary Professional

2 days ago


Bluffton, South Carolina, United States Palmetto Bluff Full time
Job Summary

Palmetto Bluff is seeking a skilled Culinary Professional to join our team. As a Cook I, you will be responsible for preparing and serving high-quality food while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet specifications and quality standards.
  • Maintain a clean and organized kitchen, adhering to sanitation and safety protocols.
  • Work effectively with the culinary team to ensure seamless service and high guest satisfaction.
  • Assist in inventory management, requisitioning, and food cost control.
  • Develop and maintain knowledge of food products, culinary techniques, and presentation standards.
Requirements
  • High school diploma or equivalent required.
  • Minimum 3 years of cooking experience, preferably in an upscale or fine dining environment.
  • Culinary degree from an accredited program a plus.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced kitchen environment and lift up to 50 pounds.

Palmetto Bluff offers a competitive wage structure, including an hourly rate and a share of the culinary commission. We also provide excellent benefits, including medical, dental, and vision coverage, a 401(k) plan, and paid life and disability coverage.



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