Lead Cook, Octagon

2 weeks ago


Bluffton, United States Montage International Full time
Lead Cook Opportunity at Montage Palmetto Bluff

We are seeking a skilled Lead Cook to join our culinary team at Montage Palmetto Bluff. As a Lead Cook, you will be responsible for preparing high-quality dishes for our guests and owners, ensuring exceptional dining experiences.

Key Responsibilities:
  • Prepare and cook food items in the pantry, fry stations, or other kitchen areas, following standardized recipes and maintaining high food quality standards.
  • Oversee food preparation, document, and maintain recipes, and assist in kitchen operations as needed.
  • Train and mentor junior cooks, ensuring they meet hotel policies and procedures.
  • Develop and maintain knowledge of professional cooking techniques, knife handling, and food cost management.
  • Ensure a safe and sanitary kitchen environment, adhering to food handling and safety procedures.
  • Collaborate with the Sous Chef to achieve kitchen goals and objectives.
Requirements:
  • 2-3 years of culinary experience, with a culinary graduate degree preferred.
  • Food Handlers permit required.
  • Ability to work nights, weekends, and holidays, with occasional exposure to cold, heat, and water.
  • Excellent communication and teamwork skills.
What We Offer:

Montage International is committed to providing a dynamic and supportive work environment. As a Lead Cook, you will have opportunities for professional growth, competitive compensation, and benefits.

Apply now to join our team and contribute to delivering exceptional culinary experiences for our guests and owners.



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