Culinary Professional

2 weeks ago


Bluffton, South Carolina, United States PALMETTO BLUFF INVESTMENTS LLC Full time
Job Title: Cook I

Job Summary:

We are seeking a skilled Cook I to join our culinary team at Palmetto Bluff. As a Cook I, you will be responsible for preparing and serving high-quality food while maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of dishes to meet specifications and presentation standards.
  • Maintain knowledge of food products, sanitation standards, and policies/procedures.
  • Work effectively with management, chefs, and service staff to ensure seamless service.
  • Process requisitions, manage inventory, and assist in lowering food costs.
  • Ensure proper labeling and dating of products, and read and expedite computer tickets for service.

Requirements:

  • High school diploma or equivalent required.
  • Minimum 3 years of cooking experience, preferably in upscale or fine dining settings.
  • Culinary degree from an accredited program a plus.
  • Ability to communicate clearly and speak, read, write, and understand English.

Physical Requirements:

  • Ability to work in a fast-paced kitchen environment.
  • Ability to lift and carry up to 50 pounds, and push/pull carts and equipment weighing up to 200 pounds occasionally.
  • Ability to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.

Benefits:

We offer excellent benefits, including medical, dental, and vision coverage, 401(k) Plan with employer matching contribution, paid life and disability coverage, and more.

Palmetto Bluff is an EEO Employer and participates in E-Verify.


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