Culinary Professional

6 days ago


Bluffton, South Carolina, United States Palmetto Bluff Full time
Job Title: Cook I

Palmetto Bluff is a premier resort destination nestled along the May River in the Lowcountry of South Carolina. We are seeking a skilled Cook I to join our culinary team.

Job Summary:

The Cook I will be responsible for preparing and serving high-quality food in a fast-paced kitchen environment. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a team.

Key Responsibilities:
  • Prepare and cook a variety of dishes to meet specifications and presentation standards.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively with the culinary team to ensure efficient service and high-quality food presentation.
  • Assist with inventory management, ordering, and storage of food and supplies.
  • Participate in menu planning and development to ensure alignment with the resort's culinary vision.
Requirements:
  • High school diploma or equivalent required.
  • Minimum 3 years of cooking experience in a high-volume kitchen environment.
  • Upscale or fine dining experience preferred.
  • Culinary degree from an accredited program a plus.
  • Excellent communication and teamwork skills.
Physical Requirements:
  • Ability to work in a fast-paced kitchen environment with frequent standing, walking, and lifting.
  • Ability to lift up to 50 pounds and push/pull carts and equipment as needed.
  • Ability to work in extreme temperatures and maintain a clean and safe work environment.

Palmetto Bluff is an equal opportunity employer and participates in E-Verify. We offer a competitive salary and benefits package, including medical, dental, and vision coverage, 401(k) matching, and paid time off.


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