Servers -Full-time or Part-time: Wednesday - Saturday (Evenings) & Sunday (Brunch)
5 months ago
Wednesday - Saturday (Evenings) & Sunday (Brunch)
An Opportunity is waiting for you.
Join Our Team at the Prestigious Colleton River Club
Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you a skilled server with bartending experience? Are you energetic, reliable, and a responsible team player?
Look no further than the Colleton River Club We are currently seeking talented and dedicated individuals to join our esteemed team, as Servers (Full-time or Part-time), in delivering warm and gracious hospitality to our members and guests.
Why Work With Us?
Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.
World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more.
Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development.
Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.
Employee Dining: Treat your taste buds to delectable culinary experiences crafted by our talented chefs. As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat.
Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.
A Day in the Life of a Server at Colleton River:
- Adhere to established rules and regulations of the Club, while working scheduled shifts.
- Maintain the highest level of service for the bar area(s).
- Maintain the highest level of cleanliness and good repair of all bars, service workstations, dining utensils, equipment, and glassware including common and storage areas.
- Follow all guidelines in the clubhouse service procedure handbook.
- Ensure knowledge of Club & Community information (hours of operation, upcoming events, etc.).
- Maintain a positive attitude with all staff and members. Greet all Members by name when possible. Maintain eye contact and use proper vocabulary when speaking with Members. Avoid all negative comments.
- Maintain a well-groomed appearance and properly clean, pressed uniform at all times.
- Advise supervisory staff of any complaints immediately.
- Knowledge of all menu items, daily/monthly specials, wine lists, preparation methods, ingredients, and garnish.
- Complete all daily side duty assignments.
- Set up and tear down all bar, dining, and buffet tables for banquet/club functions, including moving furniture, chairs, and tables.
- Knowledge of role during emergencies. Aware of fire and life safety procedures.
- Knowledge of POS system. Able to open/close checks and use this system to successfully communicate food orders to the kitchen in a timely manner. Update daily special information. Produce daily reports and evening closing reports. Have a working knowledge of Credit Card procedures.
- Possess competent knowledge of wines and spirits. Stay current with wine and bar trends and South Carolina laws.
- Secure the Clubhouse at the end of the business day according to procedures.
- Anticipate and comply with Member's needs by providing them with immediate attention.
- Perform other duties as assigned.
- Wednesday - Saturday (Evenings)
- Sunday (Brunch)
- Bar
- High volume
- High demand
- Stand for the entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry, and transfer up to 50 pounds
- Reaching
- Bending and stooping
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-Term and Long-Term Disability Insurance
- Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
- Flexible Spending Account
- 401(K) with matching up to 4%
- Generous PTO Policy
- 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing
- Employee Meals (valued at $1,250 per year)
- Rich Employee Anniversary Reward Program ($100 per year of service, every year)
- Employee Referral Program ($1,500 per year per referral)
- Employee Discounts in the Golf Shop
- Personal and Professional Development
- Financial Retirement Planning
- Golf Privileges
Pay Rate: $16.00/hr. plus a share of the 20% service charge to guests.
How to know if you're the individual for this career opportunity?
You're willing & able to:
- Follow instructions
- Understands professional kitchen principles, sanitation standards
- Basic hot, cold, and dessert food knowledge
- Possesses an outstanding attitude and team-centered outlook
- Provide exceptional customer service to all members and guests
- Effective verbal communication
- Resolving conflict
- Teamwork
- High energy
- Attention to detail
- Professionalism
- Restaurant experience: 1 year (Preferred)
- Bartending experience:1 year (Preferred)
Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.
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